10.27.2007

Oven-Baked French Toast Recipe

I want to thank Jocelyn over at Hip Mama Blog because I saw her post about this recipe that she found and it sounded so yummy that I had to try it this morning and guess what? It was a hit and my boys love it!! And it's so easy. I had the ingredients on hand so here it goes

*For French toast
8 ounces (1/2 loaf) stale bread (preferably challah, or a soft French or Italian bread with the crusts removed), cut into 1-inch cubes
4 eggs
2 1/2 cups whole milk or half-and-half
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla

*For topping
3 tablespoons butter, cut into slices
3/4 cup packed light brown sugar
1/2 cup chopped walnuts

Preheat oven to 350 degrees, then butter a 9- by 9-inch baking pan. Arrange the bread cubes in the pan in one layer. In a bowl, whisk together the eggs, milk, sugar, cinnamon, salt, and vanilla until sugar is dissolved. Pour the mixture over the bread cubes, then chill, covered, for 1 hour.

Make topping: In a small bowl, stir together butter, sugar, and walnuts with a fork until mixture is crumbly and butter is evenly distributed. Sprinkle topping over soaked bread cubes. Bake French toast until custard is set and bread is evenly puffed, about 45 minutes. Cool slightly, about 10 minutes, before serving.


Thanks Jocelyn:)

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