Pumpkin Cream Cheese

Yum Yum Yum!!! I love cream cheese spreads and this is perfect for one of my what-can-I-make-with-this-pumpkin phase I am going through. I found an awesome recipe that I am going to try today, here it is:

1 8-ounce package cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).

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